Fenugreek leaves are a staple in Indian and Middle Eastern cuisines, bringing an authentic touch to your global recipes. Enhance the taste of curries, stews, soups, and sauces with the unique and earthy flavor of fenugreek leaves. Add a distinct and rich aroma to your dishes with these dried fenugreek leaves, also known as "methi." Packed with essential vitamins and minerals, fenugreek leaves offer a healthy addition to your meals. The resealable bag keeps the fenugreek leaves fresh and easy to store, maintaining their flavor over time. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Dried Fenugreek Leaves (Methi)

Enhances Sauces and Gravies: They can be added to sauces, gravies, and marinades to elevate the flavor profile and create a more robust taste. Adds Depth to Dishes: Dried fenugreek leaves are often used to add depth and complexity to curries, stews, lentil dishes, and vegetable preparations. Easy to Use: Simply crush or sprinkle dried fenugreek leaves into your dishes towards the end of the cooking process to infuse them with flavor. Long Shelf Life: As a dried herb, fenugreek leaves have a long shelf life when stored properly, making them convenient to keep on hand for use in cooking. Versatile Ingredient: Dried fenugreek leaves are a versatile ingredient used in various cuisines, especially Indian, Middle Eastern, and North African dishes. Aromatic: They impart a strong and pleasant aroma to dishes, enhancing the overall sensory experience of the meal. Rich Flavor: Dried fenugreek leaves add a unique and distinctive flavor to dishes, combining elements of bitterness, sweetness, and a hint of nuttiness. Fenugreek leaves are a staple in Indian and Middle Eastern cuisines, bringing an authentic touch to your global recipes.