Fenugreek Leaves (Methi) from Laraska. Grown, harvested and dried in Pakistan. Packed in the UK. USES: Laraska's fenugreek leaves are at their best used as a garnish in Indian curries, gravies, lentil dishes such as dals, and in fact all manner of Indian-influenced vegetable dishes. On the Indian subcontinent, they are often used in vegetarian cooking due to their high protein content. They also work wonderfully as a flavoursome addition to the dough used to make parantha and naan. Vegetarian ✓ Vegan ✓ Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Dried Fenugreek (Methi) Leaves

Vegetarian ✓ Vegan ✓. In the Indian subcontinent, they are often used in vegetarian cooking due to their high protein content. Laraska's fenugreek leaves are at their best used as a garnish in Indian curries, gravies, lentil dishes such as dals, and in fact all manner of Indian-influenced vegetable dishes. Fenugreek Leaves (Methi) from Laraska.