Dried Edible Rose Petals 8g by Villa Nostrum - Edible Flowers Use in Tea Baking Decoration Desserts Crafting Wedding Confetti

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Dried Edible Rose Petals 8g by Villa Nostrum - Edible Flowers Use in Tea Baking Decoration Desserts Crafting Wedding Confetti

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Villa Nostrum

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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Rose Petals: Elevating Culinary Creations with Floral Flair Baking: Add dried rose petals to baked goods like cakes, cupcakes, cookies, and muffins. They can be mixed into the batter or sprinkled on top for decoration. Consider incorporating them into recipes for scones, shortbread, or even bread for a unique floral twist. Desserts: Use dried rose petals to garnish desserts like panna cotta, custards, ice creams, and mousses. Incorporate them into recipes for rice pudding, tapioca pudding, or yogurt for a fragrant and visually stunning dessert Savory Dishes: Dried rose petals can also be used in savory dishes, particularly in Middle Eastern and Persian cuisine. They can be added to rice pilafs, couscous, or savory sauces for a unique flavor. Sprinkle dried rose petals over grilled meats or roasted vegetables as a finishing touch.	Unveiling Floral Elegance: Experience the Tranquility of Rose Petal Tea Teas and Beverages: Brew dried rose petals into tea either on their own or combined with other herbs like chamomile or mint for a soothing floral infusion. Add dried rose petals to cocktails or mocktails for a sophisticated floral flavor. They pair well with ingredients like gin, vodka, elderflower, or citrus. Boil water. Measure out 1-2 teaspoons of dried rose petals per cup of water. Place petals in a teapot and pour boiling water over them. Let steep for 5-7 minutes. Strain and discard petals. Optional: Add honey, lemon, or milk to taste. Serve hot or chilled over ice. Enjoy!	Sip in Style: Elevate Your Drinks with the Allure of Rose Petals! Garnishes: Use dried rose petals as a garnish for drinks by sprinkling them on top of cocktails, mocktails, or even non-alcoholic beverages like lemonades or smoothies. They add a pop of color and an elegant touch to the presentation. Ice Cubes: Freeze dried rose petals into ice cubes to add a decorative element to drinks. Simply place a few petals in each compartment of an ice cube tray, fill with water, and freeze until solid. These rose petal ice cubes can be used in any beverage for a visually appealing effect. Flavored Waters: Infuse water with dried rose petals along with other fruits or herbs to create flavored water. Simply add the petals to a pitcher of water along with your desired ingredients and let it sit for a few hours to infuse. Strain before serving.

Discover the Blooming Benefits of Rose Petals: From Antioxidants to Skin Care, Unveiling Nature's Treasures

Rich in Antioxidants: Rose petals contain compounds like flavonoids, polyphenols, and vitamin C, which have antioxidant properties. These antioxidants help protect cells from damage caused by free radicals, reducing the risk of chronic diseases.
Relaxation and Stress Relief: The aroma of rose petals has been traditionally used in aromatherapy for its calming and stress-relieving effects. Drinking rose tea may help promote relaxation, reduce anxiety, and improve mood.
Skincare: Rose petals are commonly used in skincare products for their hydrating, soothing, and anti-inflammatory properties. Rose water, made from distilled rose petals, is used as a toner to cleanse and refresh the skin, helping to maintain its natural pH balance.
Immune Boosting: The vitamin C content in rose petals supports immune function, helping the body fight off infections and illnesses more effectively.

Comes in a resealable bag and stays always fresh!. Perfect for delicious, infused rose water. Use our rose petals in rose oil, rose water, ointments, potpourri, tea, poultice, as bath herb, pillow mix, in body sprays or soaps, bath bombs, candles or as beautiful, natural confetti. Add them to jellies and panna cotta, grind them to make rose sugar, steep them in boiled water and enjoy them as a delightful floral tea, and channel your inner mixologist to make gorgeous, glamorous cocktails and mocktails!. HOW TO MAKE A ROSEPETAL TEA - Infuse 1-2 tablespoons of rosepetals according to your preference in 150 ml of boiled water. Steep for 2-3 mins to get the intense colour and taste Optional: Add honey or Stevia as per taste. Enjoy your Tea. One of the simplest ways to use them is by freezing them in ice cubes to lend a sophisticated touch to chilled drinks, but they can also play a starring role in myriad other ways. Dried edible rose petals are an alluring and exotic ingredient, bringing a delicious, decorative flair to a surprisingly wide range of food and drinks.