Dried Cut Rosemary - 200g

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Dried Cut Rosemary - 200g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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US$39.98

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers.

All Tongmaster products come complete with easy to follow instructions.

Our extensive range of dried & ground herbs are of 100% guaranteed quality in terms of aroma, flavour & nature. Choose from:

Mixed herbs
Italian Mixed herbs
Parsley
Dried Thyme
Ground Thyme
Dried Oregano
Ground Oregano
Dried Basil
Ground Basil
Dried Sage
Ground Sage
Dried Rosemary
Ground Rosemary
Bouquet Garni
Dried Coriander
Ground Coriander
Dried Marjoram
Ground Marjoram
Dried Mint
Ground Mint
Ground Tarragon
Herbs De Provence

Our range of dried herbs are ideal for adding a visual aspect to dishes as well as the aromatic flavour, whereas, our ground herb selection are perfect for adding a punch of flavour if texture is undesired.

Our herbs also come in a collection of sizes making them suitable for all needs - ranging from 50g - 1kg.

Parsley

Italian Rubbed parsley has a distinctive earthy flavour and aroma.

It is a mild herb and commonly used in European cuisine.
Our parsley is finely chopped and dried
A great alternative to fresh parsley – doesn't spoil!
Ideal for adding to soups, stews, vegetables, egg dishes and fish.

Basil

A warming aromatic herb with overtones of aniseed, available as dried rubbed herb, or a finely ground powder.

Often used in Mediterranean style cooking and Italian cuisine
Ideal for use in tomato based dishes
Dried and finely chopped

Sage

Sage is a popular herb, it has a strong, aromatic and slightly bitter flavour, dried rubbed herb, or a finely ground powder.

An especially great accompaniment to rich meats such as pork and poultry.
Add to dishes such as soups stews and stuffing or spice up your roasted vegetables.
Commonly used in sage & onion stuffing
Provides a great texture to dishes, sauces and gravy.

Oregano

A well-known herb with a warm aromatic flavour, dried rubbed herb, or a finely ground powder.

Widely used in Italian cuisine as well as Spanish, American and Turkish.
Commonly used on pizza and ideal for use in tomato based dishes.
Dried and finely chopped – often more flavourful than fresh oregano.

Rosemary

Cut rosemary has a distinctive pinewood aroma and a strong bitter-sweet flavour.

Ideal for use with lamb or pork – sprinkle on before roasting or use in a sauce or gravy.
Can be used in both savoury and sweet dishes, goes particularly well with lemon.
Enhances tomato based dishes and is excellent in soups, stews and sauces

Italian Mixed Herbs

A rustic combination of Italian herbs such as thyme, parsley, marjoram, oregano and sage.

A delicious blend of traditional Italian herbs
Quick and easy to use, just sprinkle over dishes such as pasta and chicken for an authentic Italian tasting dish.
Whisk into olive oil, white wine vinegar and mustard for a quick vinaigrette.
Beat into softened butter and use as a delicious topping for toasted ciabatta.

Mixed Herbs

A classic blend of Mediterranean herbs such as thyme, parsley, marjoram, oregano and sage.

A delicious combination of herbs.
Quick and easy to use, just sprinkle over dishes for instant flavour.
Blend with breadcrumbs and press over a rack of lamb towards end of cooking.
Whisk into olive oil, white wine vinegar and mustard for a quick vinaigrette.

Thyme

Thyme has an aromatic flavour that adds warmth and pungency to dishes.

Works especially well in soups, stews and gravies.
Thyme releases its flavour gradually, so it's recommended to add it early to the cooking process.
Perfect for adding to veg or meat dishes such as roast chicken or beef.
Ideal for dishes where additional texture isn't desired.

Bouquet Garni Sachet

Literally meaning 'garnished bouquet' this blend of herbs is inspired by France and often used in casseroles, soups and stews.
A mixture of dried and finely chopped thyme, bay leaves, marjoram and parsley.
Traditionally used in dishes such as beef bourguignon, cassoulet and a variety of French soups.

Dried Herbs de Provence

A blend of traditional herbs, bringing the taste of France to your table.
Contains thyme, marjoram, rosemary, oregano, basil, savoury and tarragon.
Add to stews or casseroles to add an earthy flavour, or mix into a stock or gravy.

Dried Coriander Leaf / Cilantro

Dried & chopped coriander leaf, all the flavour of fresh coriander without the fuss!
A main ingredient in most Mexican, Indian and Middle Eastern dishes.
Mix with avocado, onion, lime juice & tomato for an easy take on guacamole!

Dried Chive Flakes

Perfect pair with eggs, try in an omelette, scrambled egg or use to garnish poached and boiled eggs.
Add to savoury bakes such as bread, scones and pastries.
Ideal for using witch cheese, use in sandwiches, soft cheese or melted cheese.


	Italian Dried Parsley - 100g…	Rubbed Sage - 100g…	Cut Rosemary - 100g…	Quality Italian Mixed Herbs - 100g (Ideal for soups, stews and sauces)…	Rubbed Oregano - Herbs - Spices - 100g…
Rubbed, Dried Herb	✓	✓	✓	✓	✓
Available as ground	Not available as a ground powder.	✓	✓	Not available as a ground powder	✓

Enhances tomato based dishes and is excellent in soups, stews and sauces. Can be used in both savoury and sweet dishes, goes particularly well with lemon. Ideal for use with lamb or pork – sprinkle on before roasting or use in a sauce or gravy. Cut rosemary has a distinctive pinewood aroma and a strong bitter-sweet flavour.