Dried Chiltepin Peppers (Chili Tepin) // Weights: 2 OZ (57 GR) 6 OZ (170 GR) and 12 OZ (340 GR)

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Dried Chiltepin Peppers (Chili Tepin) // Weights: 2 OZ (57 GR) 6 OZ (170 GR) and 12 OZ (340 GR)

Regular Price: US$113.99

Special Price US$94.99

Availability: In stock

Supplier: Morel Distribution Co.

Qty:

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepín, chiltepe, and chile tepin, as well as turkey, bird’s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin is a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. Claimed to be hotter and or equal to Habanero, it is used to make salsas, or to add flavor to soups, stews, and vinegars. El chiltepín o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de México hasta Sudamérica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En México se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, así como cualquier tipo de sopas. También es usado en cocina de mariscos, por ejemplo molcajetes fríos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltepín generalmente se recolecta en estado silvestre cuando aún presenta una maduración incompleta, para posteriormente ponerse a secar, es común que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso común.

It is commonly used in seafood cuisine. Use to add flavor to soups, stews, vinegar’s or any other dish. Great product to make salsas. Chiltepin is claimed to be hotter or equal to Habanero.