These dried chillies are a delicious and versatile ingredient that can be used to add authentic Mexican flavours to your cooking. These chillies are dried, giving them a rich, complex flavour that is perfect for a variety of dishes, from tacos to burritos to enchiladas to moles. This convenient pack of 2 chillies, Ancho and Pasilla, offers you two different types of chillies to experiment with.Ancho chillies are a type of dried chilli pepper commonly used in Mexican and Southwestern U.S. cuisine. Ancho chillies can be reconstituted by soaking them in warm water, or they can be ground up or crushed. They have a deep red colour and a wrinkled skin. Sweet and smoky with a flavour slightly reminiscent of raisins, their heat is mild to medium-hot. Pasilla chillies are slightly hotter than Ancho chillies, with a complex flavour that is both fruity and spicy. Pasilla chilli is a dried 100 natural pepper used to make Mexican mole and enchilada and marinades. These chillies are perfect for families, home cooks, and food lovers who want to add authentic Mexican flavours to their cooking. They are also very versatile and can be used in a variety of dishes. Here are some ideas for how to use these chillies in your cooking: Add them to tacos, burritos, enchiladas, and fajitas. Use them to make homemade mole sauce or chilli sauce. Sprinkle them on soups, stews, and casseroles. Add a pinch to your favourite marinades and rubs. Use them to make a delicious and fiery salsa. Ancho and Pasilla chillies are a great way to add authentic Mexican flavours to your cooking. They are also very versatile and can be used in a variety of dishes. With this convenient pack of 2 Ancho and Pasilla chillies, you can experiment with different flavours and heat levels to create your own delicious Mexican dishes. INGREDIENTS Ancho Chilli: Ancho Dried Peppers Pasilla Chilli: Pasilla Dried Peppers

These chillies are perfect for families, home cooks, and food lovers who want to add authentic Mexican flavours to their cooking. They are also very versatile and can be used in a variety of dishes, such as: tacos, burritos, enchiladas, and fajitas as well as homemade mole sauce or chilli sauce, soups, stews, casseroles and marinades and rubs. Ancho and Pasilla are well-known and widely-used chillies in TexMex cuisine. Pasilla chillies are slightly hotter than Ancho chillies, with a complex flavour that is both fruity and spicy. Pasilla chilli is a dried 100 natural pepper used to make Mexican mole and enchilada and marinades. Ancho chillies are a type of dried chilli pepper commonly used in Mexican and Southwestern U.S. cuisine. Ancho chillies can be reconstituted by soaking them in warm water, or they can be ground up or crushed. They have a deep red colour and wrinkled skin. Sweet and smoky with a flavour slightly reminiscent of raisins, their heat is mild to medium-hot. This convenient pack of 2 dried chillies, Ancho and Pasilla, offers you two delicious and versatile chillies to experiment with in your cooking.