Dried cauliflower 180g dried cauliflower dried vegetables Dried cauliflower Dried vegetables hot pot restaurant cooking dried goods dehydrated dried vegetables

Name: Dried cauliflower 180g dried cauliflower dried vegetables Dried cauliflower Dried vegetables hot pot restaurant cooking dried goods dehydrated dried vegetables
Brand: SPFLAUFR
SKU: AMC-B0DL9JFGWZ
Price: 39.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Dried cauliflower 180g dried cauliflower dried vegetables Dried cauliflower Dried vegetables hot pot restaurant cooking dried goods dehydrated dried vegetables

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: SPFLAUFR

Qty:

Freshly picked cauliflower, after natural drying, the color of cauliflower is naturally yellowish, the meat is fresh and tender, and the natural drying of cauliflower will not have a pungent taste, after drying, that is, to retain its own nutrition, but also retain the original taste.Dried cauliflower with fat and thin pork belly cooking together, cauliflower absorb the soup, the taste is strong and elastic, full and juicy, almost a hundred to eat. Natural air drying results in a crispy and tender texture, rich in nutrients, and succulent cauliflower with full toughness.The color is natural, the taste is crisp and tender, the flavor is rich, the entrance is crisp and chewy. Sweet and crispy, refreshing and crisp, the more you chew it, the more fragrant it becomes. The floral aroma is rich. Dried cauliflower can be fried dishes, fried bacon, salted meat class is better, more flavor. Soak in cold water for about 30 minutes until there is no hard core before cooking. During soaking, there may be slight color precipitation of cauliflower plants in the water, which is a normal phenomenon.