Dr Trouble Lemon Chilli HOT "The Single Malt of Condiments" (no alcohol!). Our sauce is batch-made, once a year, in the remote foothills of the Zambezi Valley in Southern Africa, faithfully following a century-old recipe. Every season creates a vintage, the climate reflected in the wild lemon harvest.The sauce contains no added sugar, vinegar, colorants, or artificial preservatives. Using only the finest ingredients, with natural rock salt from the Makgadikgadi Salt Pan in Botswana, and fresh-squeezed wild lemon. Our chili is fire-roasted and then blended with a secret masala spice mix. Sun cured in 30-liter batches for 100 days before bottling. This unique process creates a tangy, slow-burning condiment unlike any other. With a strong lemon flavour and complex layers of spice and herb, this sauce is wonderful as a condiment or as a cooking aid. PRODUCT DETAILS:- Brand Name: Dr Trouble Product Type: Chili Sauce Flavour: Double Oak Smoked Seasoning Form: Sauce Packaging: Bottle Quantity: 125ml Package Content: 1 Package Dimensions: L x B x H (9.213 x 3.74 x 2.087 inches) Weight: 0.441 pounds PRODUCT FEATURES:- ✓ Made with natural ingredients, no added preservatives, and no vinegar. ✓ Contains the juice of 4 freshly squeezed lemons. ✓ Hot smoked over Oak chips. ✓Over 100 days to handcraft each bottle in 30 litre batches. INGREDIENTS:- Fresh Lemon Juice African Birds Eye Red demon Cherry Peppers Spices and Salt Ingredients Spices and SaltAfrican Birds EyeLemon juice

HOT SAUCE GIFT SET: Get our hot sauce gift pack and support our mission to boost Africa's development. There are hot sauce gifts for men, but this one was designed with animals in mind as well! Every purchase donates to the Little Peppers Project, paying school fees and providing stationery for kids in rural Africa. On top of that, you are also helping to save the rhino by donating to the International Anti-Poaching Foundation. BEST CHILLI SAUCE: There are many hot sauces out there, but have you read about Dr Trouble hot sauce in The Times yetThis chilli hot pepper sauce is the winner of a Great Taste Award from the London Guild of Fine Foods 2021. Our unique production process creates a tangy, slow-burning condiment unlike any other. With a strong lemon flavour and complex layers of spice and herb, this chili sauce is wonderful as a condiment or as a cooking aid. LIMITED PRODUCTION: This hot chilli sauce is batch-made, once a year, in the remote foothills of the Zambezi Valley in Southern Africa, faithfully following a century-old secret recipe. Our hot chilli is fire-roasted and then blended with a secret masala spice mix, sun-cured in 30-liter batches for 100 days before bottling. Every season creates a vintage, the climate reflected in the wild lemon harvest. ALL NATURAL HOT SAUCE: Our hot pepper sauce is made using only the finest all natural ingredients, rock salt from the Makgadikgadi Salt Pan in Botswana, and fresh-squeezed wild lemon. This is a sugar free hot sauce. It does not contain any vinegar, colorants, or artificial preservatives, either. TASTE FIRST, HEAT SECOND: This is a spicy sauce, but we are not competing to become the world's hottest hot sauce. Instead, we aim to preserve the taste of the unique combination of our ingredients! Enjoy a decent burn, while savouring the unique spiced up lemony and salty taste of Africa's finest hot pepper sauce. We are the only 100 pure lemon juice-based spicy sauce.