Add juice or water, and Dr. Oetker Tortenguss Red is clearly a glaze for all fruit tarts. With Dr. Oetker´s cake glaze, all fruits make a brilliant impression. It is easy to prepare, reliable and easy to cut. Take one sachet, add some sugar and you´ll get 250ml of liquid. INSTRUCTIONS: 1. In a small saucepan, combine 1 packet of cake glaze with 2 heaped tbsp of sugar. Gradually stir in 250 ml of cold water or liquid* with a stirring spoon. *For canned fruit syrup from apricots, peaches, or plums, add an extra 3 tbsp of liquid. For cherries, mix canned fruit syrup and water in equal parts. 2. Bring the mixture to a boil while stirring continuously. Immediately spread the glaze evenly and swiftly with a tablespoon starting from the centre. Allow it to set. INGREDIENTS Starch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)), coloring food, safflower concentrate, colouring agent (real carmine (E 120)). MANUFACTURER CONTACT INFORMATION DFB Delicious Food & Beverages Ltd, 71-75 Shelton Street, London, WC2H 9JQ See more

VEGETARIAN AND VEGAN FRIENDLY: This product is suitable for both vegetarians and vegans, catering to a variety of dietary preferences. VERSATILE USAGE: Each sachet is suitable for 250 ml of liquid, perfect for homemade blueberry yogurt cake, school celebration cakes, or a quick strawberry cake for tea. GLAZE WITH EASE: Use this cake glaze just like icing to create a gel-like decoration, perfect for placing peaches and more. PERFECT FRUIT CAKE TOPPING: Dr. Oetker Red Cake Glaze is the ideal firm and glossy finish for fruit cakes and fruit tarts, ensuring your fruity toppings, like strawberries, apricots, or blueberries, stay in place.