Add juice or water, and Dr. Oetker Tortenguss is clearly a glaze for all fruit tarts. With Dr. Oetker s cake glaze, all fruits make a brilliant impression. It is easy to prepare, reliable and easy to cut. Take one sachet, add some sugar and you ll get 250ml of liquid. INSTRUCTIONS: 1. In a small saucepan, combine 1 packet of cake glaze with 2 heaped tbsp of sugar. Gradually stir in 250 ml of cold water or liquid with a stirring spoon. For canned fruit syrup from apricots, peaches, or plums, add an extra 3 tbsp of liquid. For cherries, mix canned fruit syrup and water in equal parts. 2. Bring the mixture to a boil while stirring continuously. Immediately spread the glaze evenly and swiftly with a tablespoon starting from the centre. Allow it to set. INGREDIENTS Starch, gelling agents, acidulants, firming agents MANUFACTURER CONTACT INFORMATION DFB Delicious Food Beverages Ltd, 71-75 Shelton Street, London, WC2H 9JQ See moreVEGETARIAN AND VEGAN FRIENDLY: This product is suitable for both vegetarians and vegans, catering to a variety of dietary preferences. VERSATILE USAGE: Each sachet is suitable for 250 ml of liquid, perfect for homemade blueberry yogurt cake, school celebration cakes, or a quick strawberry cake for tea. GLAZE WITH EASE: Use this cake glaze just like icing to create a gel-like decoration, perfect for placing peaches and more. You can also tint it with fruit juice for a smooth topping. PERFECT FRUIT CAKE TOPPING: Dr. Oetker Clear Cake Glaze is the ideal firm and glossy finish for fruit cakes and fruit tarts, ensuring your fruity toppings, like strawberries, apricots, or blueberries, stay in place.