Dr Oetker Super Preserving Sugar 3:1 2X 500G 2X 500G 3:1

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Dr Oetker Super Preserving Sugar 3:1 2X 500G 2X 500G 3:1

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: DFB

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Sugars Preserving Sugar

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With Dr. Oetker Super Preserving Sugar 3:1 you can make even less sweet, but super fruity jams and jellies. You´ll need 1,500g of fruit or 1,250ml of fruit juice for one 500g pack of preserving sugar. It is also possible to use any commercially available juice or nectar to make a jelly (with the exception of grape juice). Dr. Oetker Super Gelling Sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners. For sweet and for sour jams as well. PREPARATION 1. Wash the fruit, remove the stalks or stones. Weigh 1500g, cut into small pieces or puree. Or measure out 1250ml fruit juice. Boil the jars and lids or rinse with very hot water. 2. Mix the fruit/fruit juice with the preserving sugar in a large saucepan. Bring everything to the boil while stirring and boil for at least 3 minutes until bubbling. Carry out a jelly test. 3. If necessary, skim the fruit mixture and immediately fill the jars to the brim. Close with lids, invert immediately and leave on the lids for about 5 min. TIPS: - Jelly test: Pour 1-2 tsp of the hot mixture onto a plate. If it does not set, continue cooking for 1 min. or, if using sweet fruit, stir in 1 sachet Dr. Oetker citric acid. - If using frozen fruit, defrost it first and use the resulting juice. INGREDIENTS Sugar, 1.8% gelling agent (pectins), acidifying agent (citric acid), preservative (sorbic acid), palm oil See more

VEGETARIAN AND VEGAN FRIENDLY: This product is suitable for both vegetarians and vegans, catering to a variety of dietary preferences. NATURAL GELLING AGENT: Featuring pectin from apples and citrus fruits, this gelierzucker simplifies preparation and is ideal for both beginners and pros, guaranteeing perfect sweet and savory delights. SIMPLE RATIO: With one 500g pack, just 1,500g of fruit or 1,250ml of fruit juice is needed. This will produce approximately 8 jars of 200ml each. EXCEPTIONAL CONSISTENCY: Dr. Oetker Super preserving sugar 3:1 enables you to create preserves that are extra fruity and less sweet.