Dr Oetker Original Pudding Vanilla 3X 37G - imported by DFB

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Dr Oetker Original Pudding Vanilla 3X 37G - imported by DFB

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Fresh Food & Produce Fresh & Chilled Food Desserts Puddings

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US$44.98

Dr Oetker Original puddings are absolute classics and stand for experience, quality and enjoyment since 1894. Enjoy the feeling of security, love and the best pudding taste with Dr Oetker Original Pudding vanilla flavour. INSTRUCTIONS: 1. Mixing the Ingredients: Start by blending the pudding powder with 40g of sugar. Gradually stir in at least 6 tablespoons of cold milk until the mixture is smooth. 2. Heating the Milk: Bring the remaining milk to a boil, then remove it from the heat. Stir in the prepared powder mixture using a whisk. 3. Cooking the Pudding: While stirring, let the pudding simmer for at least 1 minute. Pour the pudding into a dish or a rinsed mold. To unmold it, refrigerate it for a minimum of 4 hours. INGREDIENTS Corn starch, salt, flavour, colour (carotene) DIRECTIONS 1. Mix the pudding powder with about 2 heaped tablespoons (40 g) of sugar. Gradually stir in at least 6 tablespoons of 500 ml cold milk until smooth. 2. Bring the remaining milk to the boil, remove from the stove and stir in the mixed powder with a whisk. 3. Cook the pudding for at least 1 minute while stirring. Pour the pudding into a bowl or a tart mold that has been rinsed with cold water. Place in the fridge for at least 4 hours to turn out. MANUFACTURER CONTACT INFORMATION DFB Delicious Food Beverages Ltd, 71-75 Shelton Street, London, WC2H 9JQ See more

VEGETARIAN AND VEGAN FRIENDLY: This product is suitable for both vegetarians and vegans, catering to a variety of dietary preferences. A GERMAN CLASSIC: Dr. Oetker Original Puddings have been a symbol of experience, quality, and enjoyment since 1894, offering you the assurance of tradition in every spoonful. SIMPLE PREPARATION: Create this classic with ease by cooking it with 500ml of milk and 40g of sugar – a timeless recipe that everyone will love.