Dr. Oetker Gluten Free Baking Powder 170g 170 g (Pack of 1)

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Dr. Oetker Gluten Free Baking Powder 170g 170 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Dr. Oetker

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there).	That tasty treat you're in the process of whipping upWell there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.	So whatever someone's baking. Or why. Or even how! Dr. Oetker can promise that with the help of our tips and tricks and long-loved products, there's always joy in the making.

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Dr. Oetker Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Dr. Oetker baking powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of baking powder as shown in your recipe. It is suitable for vegetarians. INGREDIENTS Raising Agents: E450 Diphosphates, E500 Sodium Carbonates,Maize Starch. ALLERGEN INFORMATION: Free From Gluten MANUFACTURER CONTACT INFORMATION Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. See more

Suitable for vegetarians. Gluten free. Can also be added to plain flour as an alternative to self raising flour. Used for baking cakes, scones, pastries and puddings.