Dr Oetker Gelatine Ground White 3X 9G 3

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Dr Oetker Gelatine Ground White 3X 9G 3

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: DFB

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$74.97

Dr. Oetker Gelatine ground white is used to firm cream cakes, creams, jellies and aspic, for example. To prepare, mix the gelatine with 6 tbsp. cold liquid, allow to swell, then heat until completely dissolved and process after cooling slightly. After swelling, stir into 500ml warm liquid until completely dissolved. INSTRUCTIONS: 1. To prepare, mix the gelatine with 6 tablespoons of cold liquid, allow it to swell, then gently heat it until fully dissolved. After slight cooling, proceed with your recipe. 2. After the initial soaking, stir it into 500ml of warm liquid until completely dissolved. INGREDIENTS Gelatine

EFFICIENT QUANTITY: One packet of Dr. Oetker Ground White Gelatine is perfect for 500ml of liquid and is equivalent to 6 sheets of Dr. Oetker Leaf Gelatine white. SIMPLE PREPARATION: Easily mix the gelatine with 6 tablespoons of cold liquid, let it swell, gently heat it to complete dissolution, and use it once slightly cooled in your recipes. VERSATILE CULINARY AID: Dr. Oetker Ground White Gelatine reinforces delicacies like cream cakes, creams, jellies, and aspic dishes, ensuring they hold their form and texture.