Dr. Oetker Extra Dark Chocolate is made with 72 cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. For recipes and inspiration, head to our website. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed. INGREDIENTS Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72 minimum DIRECTIONS Directions Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes. To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50 ) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50 ) and stir until smooth. Take care when melting chocolate not to overheat. SAFETY WARNING Warning: Chocolate may become very hot! Take care with chocolate after heating. MANUFACTURER CONTACT INFORMATION Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. See moreIdeal for indulgent desserts, ganache and truffles. 72 cocoa solids. Created for bakers. Melts smoothly.