Dr. Mercola Solspring Organic Fermented Black Garlic Puree, about 33 Servings (7 oz.), non GMO, Soy Free, Gluten Free, USDA Organic

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Dr. Mercola Solspring Organic Fermented Black Garlic Puree, about 33 Servings (7 oz.), non GMO, Soy Free, Gluten Free, USDA Organic

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Dr. Mercola

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Vegetables Garlic

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Fermented Black Garlic is one of the newest taste sensations to hit the culinary scene, taking ordinary garlic to a whole new level for flavor, texture and color.

Our Organic Fermented Black Garlic Puree is made especially for us through a special fermentation system that converts freshly grown organic garlic into a creamy and spreadable "black gold" puree.

So what exactly is black garlic

Sometimes called "Garlic's Sweet Secret", black garlic is fresh garlic (in this case, organically grown fresh garlic) that goes through a high-heat, long-duration fermentation process. Fermentation changes the garlic from white and sharp tasting to black and sweet as its naturally occurring carbohydrates break down into simple sugars.

After fermentation, the garlic is aged for an extended period as a whole bulb. This allows the garlic to deepen in flavor and sweetness and darken in color. When finished, black garlic has a delicious sweet and savory flavor and chewy texture.

Our Organic Fermented Black Garlic Puree stands apart from other black garlic pastes and purees because it is made only from the freshest organic garlic available. Plus, it's crafted in true artisan style. Our small-batch manufacturer monitors the garlic's appearance, scent and flavor throughout the process to ensure the best tasting product.

The slow fermentation process used by our manufacturer only adds to garlic's healthful benefits. The finished product's ORAC, or oxygen radical absorption capacity value (used to compare antioxidants), grows to double that of fresh garlic. Levels of S-allylcysteine, which are already high in garlic, increase even further.

How can you use Organic Fermented Black Garlic PureeTaking cues from renowned chefs around the world, you can use it in appetizers, entrees, sides, salads and desserts.

Add it to salad dressings and mild sauces for a sweet and tangy boost.
Enjoy it straight from the jar with crackers or sourdough bread.
Mix with balsamic vinegar for a signature stir fry sauce.
Combine with grass fed beef in a savory slow-cooked stew.
Stir into maple syrup or honey, and drizzle over ice cream.

Try our Organic Fermented Black Garlic Puree today and uncover for yourself "Garlic's Sweet Secret".

*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

*Awards granted in the last two year

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Founded in 1997, Committed to Quality and Transparency

As a pioneer in natural health, for over 20 years, DR. MERCOLA has been committed to helping people take control of their health through our free newsletter and website. We are passionate about formulating products using a holistic approach for optimal health and wellness. We provide premium quality products through innovative advancements and technology that help your body better absorb all that our supplements and food products have to offer. We also promise clean products that are free of harmful chemicals and GMO's. Our liquid capsules are all made of hard capsule shells. We never use soft gels as many are full of plasticizers and are semi-permeable which allows the oils inside to oxidize. Whenever possible, we use biodynamic and organic ingredients that are free of soy and gluten. Even the cotton filing inside our glass supplement bottle is organic!


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No Sugar Added	✓	✓	✓
No Artificial Preservatives	✓	✓	✓
GMO, Gluten, & Soy Free	✓	✓	✓