Doves Farm Organic Einkorn Flour is stone-ground from wheat grain widely used in prehistory, this flour will give taste and character to your baking. Einkorn, triticum monococcum, is the earliest type of wheat grown and eaten by mankind. The tall elegant stalks produce a flat seed head with two symmetrical rows of very small grains. Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes. INGREDIENTS einkorn flour (contains GLUTEN)

Einkorn is a very ancient type of wheat^Ideal for making rustic breads, pizza bases, rolls and artisan cakes^Stone-ground^Recipes for breads featured on the packet.