A bite of this pizza sauce will take you back to the Italian countryside—or an authentic New Jersey pizzeria that’s been serving up the same beloved slices since the 1950s. Don Pepino’s pizza sauce is made by our family for your family. Our unique processing system captures all the natural flavors and seals in an extraordinary fresh taste. Unlike many of our competitors, our recipe never includes paste, purees, preservatives, starches, gums, sugar, artificial color, citric acid, or fillers. Reminiscent of old-world, homestyle flavors, you’ll never forget our rich and delicious taste. The Sclafani family began in the food industry in the late 1800s. Created in 1950, we use the same pizza sauce recipe today. Few companies prosper for more than 100 years, but today, Don Pepino pizza and pasta sauces are popular as ever and recognized as some of the finest in the industry. The secret is in the quality of the fresh New Jersey tomatoes used to make every recipe.

Instructions - 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. No citric acid. Family recipe you can trust. Fully prepared sauce. Rich blend of garlic, salt, spices and pure corn oil. Made from vine-ripened New Jersey tomatoes picked fresh throughout the season.