Dolmio Bolognese Onion and Garlic Pasta Sauce 750 g (Pack of 3)

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Dolmio Bolognese Onion and Garlic Pasta Sauce 750 g (Pack of 3)

Regular Price: US$64.99

Special Price US$49.99

Availability: In stock

Supplier: Dolmio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$69.98


Family Favourite The Italian favourite. Who doesn't enjoy a tasty, healthy and wholesome BologneseA careful balance of ripe tomatoes, basilico fresco and a pinch of herbs and spices. It's easy to enjoy the taste of today's Italy with Dolmio - the No. 1 Bolognese in the UK.	Convenient It's easy to prepare a family meal in 15 minutes. This sauce will help you create a delicious & wholesome meal that can be enjoyed any day of the week.	Nutritious Our jars are full of goodness, and contains a few very simple ingredients, the main ones being crushed tomatoes and tomato paste. They contain no artificial colours, flavours, or preservatives. This Dolmio Bolognese is also a source of potassium and each serving contains 1 of your 5 a day.

Autumnal Bolognese

Instructions

Serves: 4
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins

Heat a large saucepan and add the minced beef, a handful at a time, so that it browns. Add the carrot, swede and green beans and cook, stirring, for a further 3-4 minutes.
Pour in the jar of Dolmio Bolognese Sauce and heat until simmering. Lower the heat and cook gently for 20 minutes, stirring occasionally.
Meanwhile, cook the spaghetti in boiling water for 10-12 minutes, according to pack instructions. Drain and share between 4 warmed plates and top with the Bolognese.

Why not cooking with meat-free mince, or try adding your families favourite veg or even chilli to mix things up

Ingredients

500g Mince
1 large carrot, cut into small cubes
300g swede, peeled and cut into small cubes
100g fine green beans, trimmed and chopped
500g Dolmio Bolognese Sauce
300g Spaghetti

INGREDIENTS Tomatoes (71%), Tomato Paste (17%), Onions (6.0%), Sugar, Spices, Salt, Parsley (0.5%), Garlic (0.4%), Acidity Regulator (Citric Acid) DIRECTIONS We call it spag bol over here Cooking Instructions: 1. Fry 600g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love Dig in!

Nutritious with no artificial colours, flavours or preservatives. This bolognese pasta sauce is suitable for vegetarians. Perfect for a quick Italian meal for 6. Delicious Italian pasta sauce. The information below applies to each unit in the pack.