INGREDIENTS Oolong tea leaves

Four Seasons Spring Oolong Incense: Jasmine and Gardenia. Ariyama Blue Heart Oolong Tea Incense: Honey, Flower, Fruit. Ariyama Kinsei Tea Incense: Milk, Honey and Flower. Ariyama is also the famous source of Takayama Oolong tea. In the early morning, the warm sun is poured into the tea garden and the fog will gradually appear out at noon, and it will disappear in a short period of time or last several hours. Unexpected cloud covered environment is the perfect environment for planting. With an altitude of 1000-1700 meters, a well-known place for planting and nutritioning tea, it is covered in fogging for more than half a day. Because of the altitude and weather, the lower temperatures slow down the bush growth, and the leaves are small and thicker, preserving nutrients, creating a unique flavor of tea. Four Seasons Spring Oolong (Qing Oolong) : Oolong tea originated in Nanthou and can grow all year round. Since you can enjoy tea all four seasons, the name of the Siji means the four seasons. It is just like the scent of gardenia and jasmine, it is fresh, elegant, rich and flavorful. Storage Instructions: Store at room temperature away from direct sunlight, high temperature and humidity. Please use as soon as possible after opening. Place of Origin: Taiwan Arishan, South of Taiwan. Weight: 5.3 oz (150 g).