Do you want to know what the hole in the centre of Bucatini is for? To collect and keep intact all the flavour.Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of our production since its origins. Our pasta is made only from semolina flour, which comes from milling durum wheat and water, and is characterized by a greater roughness. To create its typical shape, semolina pasta undergoes a slow drawing and drying process. Discover semolina pasta in many shapes from classic, bronze-drawn to typical regional and specialty shapes.

Divella. We will do our utmost to deliver this product at least 45 days after expiration.