Dired Ganoderma Lucidum Lingzhi Ganoderma Lucidum Pieces Reishi Mushroom Slices,Ganoderma Mushroom6. Ganoderma lucidum stewed pig's trotter: Take 15 grams of Ganoderma lucidum, 1 pig's trotter, cooking wine, refined salt, monosodium glutamate, sliced green onion, sliced ginger, and appropriate amount of lard. 5. Ganoderma lucidum soup: 100 grams of Ganoderma lucidum, 100 grams of Morchella, 20 grams of sugar, 4000 ml of water, decocted to 2000 ml. monosodium glutamate, refined salt, ganoderma lucidum, and fire to boil, then simmer until the trotters are cooked and serve. 3. Ganoderma lucidum bubble wine: cut Ganoderma lucidum and pour it into a bottle of liquor to seal and soak it. After three days, the liquor can be drunk when it turns brown-red. You can also add some rock sugar or bee sugar. 4. Ganoderma lucidum stew: no matter pork, beef, mutton, chicken, you can add Ganoderma lucidum stew, add seasonings, drink soup and eat meat according to your own eating habits. 2. Water decoction method of Ganoderma lucidum: cut Ganoderma lucidum into pieces, pour it into a jar, add water, and take it with boiling water in the same way as decoction of traditional Chinese medicine, usually 3 to 4 times. It can also be decocted 3 times in a row, put into a warm water bottle and drink slowly, and there is no limit to how much you drink every day. What is the correct way to eat Lingzhi? 1. Ganoderma lucidum soaking method: cut Ganoderma lucidum into pieces, put it in a tea cup, soak it in boiling water and drink it as a tea, drink it while soaking, usually one cup of dried Ganoderma lucidum can be brewed for a day.
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