DINE IN Caesar Dressing is a classic accompaniment for romaine or cos lettuce topped with freshly grated parmesan and croutons. For a more substantial meal add some anchovies or bacon or serve with grilled chicken steak or seafood. DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper or over roasting vegetables for added depth of flavour. DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon mandarin orange segments or bean sprouts. It’s also delicious drizzled over grilled tiger prawns and rocket salad. DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers courgettes or mushrooms. DINE IN Wasabi and Lime Dressing combines the warmth of wasabi and the citrus sharpness of lime. Delicious drizzled over a seared tuna or beef salad with avocado it’s also excellent served with grilled salmon. DINE IN Mango & Lime Coulis is a deliciously tangy dessert sauce. You can use it to dress ice cream sorbets poached fruit crêpes or cheesecake. Or whisk with yogurt to make a smoothie or add a splash to your favourite cocktail. DINE IN Raspberry Coulis is a deliciously fruity dessert sauce. You can use it dress ice cream sorbets poached fruit crêpes or cheesecake. Or whisk with yogurt to make a smoothie or add a splash to your favourite cocktail.

DINE IN Raspberry Coulis is a deliciously fruity dessert sauce. You can use it dress ice cream sorbets poached fruit crêpes or cheesecake. Or whisk with yogurt to make a smoothie or add a splash to your favourite cocktail. DINE IN Mango & Lime Coulis is a deliciously tangy dessert sauce. You can use it to dress ice cream sorbets poached fruit crêpes or cheesecake. Or whisk with yogurt to make a smoothie or add a splash to your favourite cocktail. DINE IN Wasabi and Lime Dressing combines the warmth of wasabi and the citrus sharpness of lime. Delicious drizzled over a seared tuna or beef salad with avocado it’s also excellent served with grilled salmon. DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers courgettes or mushrooms. DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon mandarin orange segments or bean sprouts. It’s also delicious drizzled over grilled tiger prawns and rocket salad. DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper or over roasting vegetables for added depth of flavour. DINE IN Caesar Dressing is a classic accompaniment for romaine or cos lettuce topped with freshly grated parmesan and croutons. For a more substantial meal add some anchovies or bacon or serve with grilled chicken steak or seafood.