Delicious Gluten free sliced bread packed full of olives, organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan, low carb and high fibre. The Dillon Organic founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy! Allergens: Contains Gluten free Oats. Made in a factory

HIGH OLEIC (82 % omega 9) cold pressed organic sunflower oil used. We do not use high omega 6 sunflower oil - ours is very similar in percentage omega 9 to extra virgin olive oil. PROTEIN PACKED: with 10g per 100g. HIGH OMEGA 3: the bread contains omega 3 from flax seed. HIGH FIBRE: this bread contains 9.6g of fibre. GLUTEN FREE: we do not use any gluten containing ingredients and our factory is 100% gluten free certified. The bread is therefore suitable for those following a gluten free diet or who have coeliac disease. ORGANIC: certified organic by OF&G, we pride ourselves on our organic heritage which protects the soil and earth. LOW CARB: with just 15g Carbs per 100g it's significantly less carbs than other gluten free breads. This is a packaged gluten free bread, ready to eat and comes as 4 x 275g sliced half loafs. 6 months shelf life. Suitable for home freezing!. Ingredients: water, seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten free oats*, Sunflower Oil*, apple cider vinegar*, psyllium husk*, apple fibre*, sea salt *Organic. RECIPES: Best toasted. Great used as an open sandwich with smashed avocado or other toppings. Try making your own sandwich too. FILLING: this bread is very filling because of it's nutrient dense ingredients including flax seed and sunflower seeds. It will keep you fuller for longer. A meal in a slice!. ORGANIC, GLUTEN FREE, LOW CARB, VEGAN, LONG SHELF LIFE, FILLING, NO NASTIES, HIGH OMEGA 3, YEAST FREE.