Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta. INGREDIENTS Corn flour, Rice flour, Free Range Eggs MANUFACTURER CONTACT INFORMATION Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX See more

Artisan, small batch production pasta that is handfolded. Made with free range eggs. Suitable for a vegetarian diet. Difatti's premium pasta is made from the finest gluten-free corn and rice flour.