Diabetic Kitchen Cinnamon Donut & Muffin Mix 8.3 oz ( 235 g)

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Diabetic Kitchen Cinnamon Donut & Muffin Mix 8.3 oz ( 235 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Diabetic Kitchen

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Donuts

Qty:

After sending their youngest off to college, Vic & Lisa Johnson learned Carter had developed Type II Diabetes. Then, Vic later discovered he had Pre-Diabetes. Lisa immediately began crafting tasty recipes that had little to no impact on blood sugar.

Years of research paired with the results Carter & Vic saw from dietary changes led to the launch of Diabetic Kitchen in 2014, a line of mixes & ready to eat foods w/ 0 added sugar or sugar alcohols.
Diabetic Kitchen

Low-Carb Mixes & Ready-to-Eats with 0 Added Sugar, Artificial Sweeteners or Sugar Alcohols - Gluten Free, High in Fiber & Keto-Friendly
Diabetic Kitchen

Description

Sugar Free
Keto Friendly
Net Carbs 3
Gluten Free
GMO Free
8 g Fiber
Made with Real Food Ingredients

What is Allulose?

Allulose is an exciting new, nature-based sweetener that has about 1/10 the calories while offering the same clean, sweet taste you expect from sugar.

The U.S. FDA has stated that, "Based on our review of the scientific evidence, we conclude that allulose is virtually unmetabolized in the human body."

And that's great news for anyone following a low carb or ketogenic diet. We use Allulose as our primary sweetener and you can subtract those grams from total carbohydrates to determine your net impact carbs.

Counting Carbs

14 Total Carbs - 8 Dietary Fiber - 3 Allulose Gram* Net Carbs = 3 Grams

*3 gram of allulose, a non-nutritive carbohydrate.

Suggested use

For Donuts:

Entire pouch of dry mix
1/4 cup heavy cream
1/4 cup unsalted butter, melted
3 large eggs

Preheat over to 350 degrees F.
Melt butter. In a bowl, add wet ingredients to dry mix. Stir until combined.
Prepare donut pan with a non-stick bakery spray or melted butter applied lightly with a pastry brush. Wipe off overspray from the top of the pan. No burning makes easier cleanup.
Place batter in a plastic baggie, make a small snip in the corner and pipe batter evenly into each donut well. Make sure that batter is distributed evenly between the wells. Gently smooth batter in each well.
Place donut pan into oven. Bake for 14-15 minutes. Let cool in pan for 3 minutes.
Don´t scratch your pan with metal tools. Release the donuts gently with a mini silicone spoonula and cool completely on a wire rack.

Recipe make 12 donuts.

Enjoy warm or room temperature. You can add your choice of toppings: sweetened cinnamon, chocolate drizzle, cream cheese icing or your favorite topping. Add toppings after completely cooled.

For Muffins:

Entire pouch of dry mix

3 large eggs

2 1/2 tbl unsalted butter, melted

2 1/2 tbl heavy cream

Follow donut instruction #1 and #2.
Prepare muffin pan according to instruction #3.
Distribute batter into 8 muffin wells. Smooth top of wells. Place muffin pan in oven.
Bake for 16-17 minutes.
Remove from oven. Cool in pan for 5 minutes then remove from pan to wire rack.

Other ingredients

Milled sunflower seeds, soluble corn fiber, allulose resistant corn starch (dietary fiber), oat fiber, gluten-free oat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cinnamon, guar gum, natural flavor, sea salt, monk fruit extract, certified organic stevia extract powder (leaf).