Diabetic Kitchen Blueberry Muffin Mix 7.2 oz (203 g)

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Diabetic Kitchen Blueberry Muffin Mix 7.2 oz (203 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Diabetic Kitchen

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Mixes Muffins & Quickbreads

Qty:

After sending their youngest off to college, Vic & Lisa Johnson learned Carter had developed Type II Diabetes. Then, Vic later discovered he had Pre-Diabetes. Lisa immediately began crafting tasty recipes that had little to no impact on blood sugar.

Years of research paired with the results Carter & Vic saw from dietary changes led to the launch of Diabetic Kitchen in 2014, a line of mixes & ready to eat foods w/ 0 added sugar or sugar alcohols.
Diabetic Kitchen

Low-Carb Mixes & Ready-to-Eats with 0 Added Sugar, Artificial Sweeteners or Sugar Alcohols - Gluten Free, High in Fiber & Keto-Friendly
Diabetic Kitchen

Description

No Sugar Added
Not a Low Calorie Food
Made With Real Blueberries
5 Net Carbs
Gluten Free
GMO Free
12 g Fiber
Made With Real Food Ingredients

You Deserve Real Food That Tastes Good - Our Pledge to You

We invest in premium ingredients so you can enjoy the best tasting products. And they're great for you because we don't ever use any kind of artificial sweeteners or sugar alcohols. All of our products are loaded with gut-friendly Prebiotics that stimulate the growth of beneficial bacteria in the colon.

What is Allulose?

Allulose is an exciting new, nature-based sweetener that has about 1/10 the calories while offering the same clean, sweet taste you expect from sugar.

The U.S. FDA has stated that, "Based on our review of the scientific evidence, we conclude that allulose is virtually unmetabolized in the human body."

And that's great news for anyone following a low carb or ketogenic diet. We use Allulose as our primary sweetener and you can subtract those grams from total carbohydrates to determine your net impact carbs.

Counting Carbs

22 Total Carbs - 12 Dietary Fiber - 5 Allulose Grams* Net Carbs = 5 Grams

*5 grams of allulose, a non-nutritive carbohydrate.

Suggested use

Entire package of mix
2 Eggs, large
3 TBL Butter, unsalted and melted
4 TBL Heavy Whipping Cream

Preheat oven 350 degrees.
Prepare muffin pan and lightly wipe melted butter or apply baking spray into 6 muffin wells. Wipe excess spray or butter off top of pan so it doesn't burn during baking.
Combine wet ingredients and stir. Add to dry ingredients. Mix till combined.
Divide batter evenly into 6 muffin wells.
Bake 350 degrees for 19-20 minutes.
Remove from oven and let cool for 3-5 minutes. Remove from pan and enjoy.

This recipe makes 6 muffins.

Muffins freeze well.

Other ingredients

Milled sunflower seeds, soluble corn fiber, allulose, resistant corn starch (dietary fiber), blueberries, gluten-free oat flour, coconut flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, oat fiber, sea salt, xanthan gum, blueberry powder, monk fruit extract, certified organic stevia extract powder (leaf).

Contains: Coconut.