No added sugar: Stute jams are typically sweetened with a sugar substitute like sorbitol or xylitol instead of regular sugar. This allows diabetics to enjoy a sweet spread without causing a spike in blood sugar levels. Low glycemic index: Stute jams have a low glycemic index (GI), which means they have a minimal impact on blood sugar levels. The low GI helps diabetics manage their blood glucose levels more effectively. High fruit content: Stute jams are made with a high percentage of real fruit, which provides natural sweetness and flavor. The presence of natural fruit fibers helps slow down the absorption of sugars, further benefiting individuals with diabetes. Suitable for portion control: Stute offers small individual portion-sized jars, allowing for better portion control. This helps diabetics manage their carbohydrate intake more accurately and maintain stable blood sugar levels. Wide flavor variety: Stute offers a wide range of jam flavors, ensuring that diabetics can enjoy different tastes and options while still adhering to their dietary needs. This variety helps make diabetic meal planning more interesting and enjoyable. INGREDIENTS Sweetener (sorbitol), seville oranges, acidier: citric acid, gelling agent: pectin, acidity regulator (E331).

Wide flavor variety: Stute offers a wide range of jam flavors, ensuring that diabetics can enjoy different tastes and options while still adhering to their dietary needs. This variety helps make diabetic meal planning more interesting and enjoyable. Suitable for portion control: Stute offers small individual portion-sized jars, allowing for better portion control. This helps diabetics manage their carbohydrate intake more accurately and maintain stable blood sugar levels. High fruit content: Stute jams are made with a high percentage of real fruit, which provides natural sweetness and flavor. The presence of natural fruit fibers helps slow down the absorption of sugars, further benefiting individuals with diabetes. Low glycemic index: Stute jams have a low glycemic index (GI), which means they have a minimal impact on blood sugar levels. The low GI helps diabetics manage their blood glucose levels more effectively. No added sugar: Stute jams are typically sweetened with a sugar substitute like sorbitol or xylitol instead of regular sugar. This allows diabetics to enjoy a sweet spread without causing a spike in blood sugar levels.