Craft an inspired and ingredient-forward dish with DG Whole Rye Berries. Rye berries have a firm, chewy texture and mild walnut-like flavor that makes it a hearty baking grain used in a variety of different breads and baked goods as well as hot cereals. This versatile grain is also great for accenting salads, soups, stews, pilafs, or stuffings, as well as for serving on its own as a hot breakfast cereal or as a substitute for rice. It can also be used to make rye whiskey. For a filling grain salad, add to fresh vegetables and toss with a light vinaigrette. Rye berries are the whole grain form of rye with only the hull removed, and they are high in dietary fiber, amino acids, selenium, magnesium, phosphorus, and B vitamins for a highly nutritious grain. While not gluten-free, rye berries are lower in gluten than wheat to meet a variety of dietary needs. Our high quality rye berries are non-GMO and certified Kosher Parve, and one 10-lb. box is included. At DG, we provide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providing chefs the products they want, when they need them, with the highest quality. Helping chefs craft excellence, one ingredient at a time.