COCONUT FLOUR *** PERFECT FOR BAKING, PANCAKES, MACAROONS AND MANY MORE*** GLUTEN PREE*** HIGH IN FIBRE AND CARBOHYDRATES*** coconut flour is a delicious, healthy alternative to wheat and other grain flours. *** A versatile and key ingredient in many dishes*** Often added to Korma dishes to produce a delicious coconut texture*** Perfect also for home baking and cake decorating*** or just simply sprinkled over ice cream Mmmmm*** It is very versaltile and can be used with buttercream fillings & frostings*** ###Coconut Cake Recipe### Ingredients Serves: 6 · 200g (8 oz) plain flour · 1/2 teaspoon salt · 2 teaspoons Baking powder · 75g (3 oz) butter · 75g (3 oz) sugar · 50g (2 oz) desiccated coconut · 1/2 teaspoon grated lime zest · 1 egg · 125ml milk · 1 teaspoon vanilla extract · Prep: 20 mins | Cook: 40 mins | Extra time: 40 mins 1. Sift flour, salt and baking powder together into a bowl. Rub in the Butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest. 2. In a separate bowl, beat egg and add 100ml of the milk and vanilla. 3. Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary. 4. Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean. ***Icing ideas... Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. Supplied in our Zip lock stand up Aluminium doypack pouches. Ideal for use in baking, desserts, curries and fruit salads. A versatile and key ingredient in many dishes Often added to Korma dishes to produce a delicious coconut texture Perfect also for home baking and cake decorating or just simply sprinkled over ice cream Mmmmm It is very versaltile and can be used with buttercream fillings & frosting. Suitable for Vegans, Ovo-Lacto Vegetarians, a Kosher diet, a Halal Diet, for Coeliacs. Medium Desiccated Coconut is the de shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of Coconut.
