Deroni Orez Sarmale White Rice 1Kg | Long Grain White Rice | Fluffy and Flavorful Side Dish | Grown in Romania | Ideal for Stir Frys Salads & Currys | Pack of 2

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Deroni Orez Sarmale White Rice 1Kg | Long Grain White Rice | Fluffy and Flavorful Side Dish | Grown in Romania | Ideal for Stir Frys Salads & Currys | Pack of 2

Regular Price: US$60.00

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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US$94.97

Description Discover the characteristics - The rice grains are carefully selected to ensure a quality product with an authentic taste that will satisfy everyone's tastes - The recommended cooking time for rice is between 13 and 15 minutes - It is packed in a bag with a capacity of 1 kg, being easy to handle and use every time you need it - It is recommended to be stored in dry and cool rooms, protected from the direct action of the sun's rays in order to keep its quality of taste and nutritional values intact - To be consumed preferably within the validity period written on the packaging. First quality bleached rice. Preparation recommendation: 1: Wash the rice. Boil 1 cup of rice (200g) in 2 cups of water (400ml), stirring from time to time. Add salt to taste. 2: Cover with a lid and cook on low heat for 15-18 minutes. 3: Take the pot off the heat and leave it covered for another 5-10 minutes. Product made in a food safety management system certified by TUV Rheinland Romania. Keep in a dry and cool place. Net quantity: 1kg

: This Rice for Sarmale comes in a 1kg package, providing you with plenty of rice for your culinary creations. It is ideal for preparing meat dishes, as well as soups, soups and salads. : This rice has the perfect texture and consistency to hold up to the cooking process and absorb the flavors of the meat and spices. It is also versatile and can be used in a variety of other dishes, such as stuffed peppers or even as a side dish. : Wash the rice. Boil a cup of rice (200g) in 2 cups of water (400ml), stirring from time to time. Add salt to taste. Cover with a lid and cook on low heat for 13-15 minutes. Take the pot off the heat and leave it covered for another 5-10 minutes. : 12-14 minutes. Keep in a dry, dark and cool place. To be consumed, preferably, by the date written on the package. Protected from the direct action of the sun's rays in order to keep its quality of taste and nutritional values intact. : It is a perfect source of power for the body: it abounds in carbohydrates and contains numerous minerals, vitamins and organic components that promise to raise the body's energy level. Easy to digest in any enriched meal. : This Rice for sarmale is a high-quality rice specifically designed for making sarmale, a traditional Romanian dish made with ground meat and rice wrapped in cabbage leaves.