Mayonnaise- French mayonnaise made with free-range eggs and no added sugar. Creator of the first preservative free mayonnaise back in 1991, Delouis keeps taking its inspiration from great chefs to elaborate its sauces. Our mayonnaise is prepared using a traditional French recipe with mustard and egg yolks from hens raised outdoors. Aioli - Garlic Mayonnaise made with free-range eggs and no added sugar. Creator of the first preservative free mayonnaise back in 1991, Delouis keeps taking its inspiration from great chefs to elaborate it's sauces. The difference is in its flavour! INGREDIENTS FRENCH MAYONNAISE - Sunflower oil egg yolk mustard (mustard seeds, vinegar, water, sea salt) white wine vinegar salt lemon AIOLI - Sunflower oil egg yolk garlic (7,5%) Dijon mustard (mustard seeds, vinegar, water, salt) white wine vinegar salt lemon egg white