DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand.

Package contains 4 1lb (16oz) bags. Made in an egg and nut free facility. Vegan. Contains wheat. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. Made with an exclusive blend of the highest quality durum wheat with a high gluten content.