Product of Italy Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of numerous parameters such as: the selection of the best durum wheat, which guarantees a greater consistency of the pasta during cooking; use of large particles to preserve the integrity of gluten; mixed with cold water (below 15 ° C), which ensures a sweeter taste and better firmness during cooking.

Product of Italy Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of numerous parameters such as: the selection of the best durum wheat, which guarantees a greater consistency of the pasta during cooking; use of large particles to preserve the integrity of gluten; mixed with cold water (below 15 ° C), which ensures a sweeter taste and better firmness during cooking.