De Cecco Pasta, Egg Pappardelle, 8.8 Ounce Egg Pappardelle - 1 Pack

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

De Cecco Pasta, Egg Pappardelle, 8.8 Ounce Egg Pappardelle - 1 Pack

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: De Cecco

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Pappardelle

Qty:

Egg Pappardelle

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.


Wheat Selection We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.	Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.	Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.	Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Preparation

Poach the chicken or cook the chicken in liquid or a seasoned stock at boiling point. Drain & cool.
Save the cooking stock. Shred the chicken, then heat the Extra Virgin Oil in a saucepan.
Lightly brown the garlic clove and remove the garlic. Add pumpkin flesh, thyme and olives.
After cooking for 5 mins, add shredded chicken. Then, change to high head and add white wine.
Cook until wine has evaporated. Add a few tablespoons of chicken stock.
Cook the pasta. Mix the sauce and the pasta in a large bowl.
Serve immediately.

Egg Pappardelle With Chicken Ragu

Ingredients (4 servings)

8.8 oz De Cecco Egg Pappardelle
4 oz chicken breast off the bone
7 oz pumpkin flesh
2 garlic cloves lightly crushed
1 small bunch thyme;
30 Tuscan small olives pitted
1 glass dry white wine
3 tbsp Extra virgin olive oil
Salt & pepper

MADE IN ITALY: Since 1886, weve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.