De Cecco - De Cecco Pappardelle all'uovo 301

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De Cecco - De Cecco Pappardelle all'uovo 301

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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US$59.98

According to a very old principle, the De Cecco pasta is made with real, extremely fresh eggs (approx. 3 days after egg laying). These eggs are completely free of synthetic dyes are opened, pastorized, cold at 2-3 °C and are then mixed with the other ingredients using a special method. In this way, you get a particularly thin pasta sheet, just like homemade pasta. The wheat and semolina variety used is always the same. De Cecco guarantees the natural quality of fresh and natural eggs. The Pappardelle originates from the central and southern regions of Italy and belong to the family of long formats. They have a typical flat shape and are between 11 and 15 mm long. Pappardelle taste best with venison and venison sauces. They are also recommended with tomato or cheese sauces, and generally with creamy sauces that spread well over the entire surface of the pasta.

Pappardelle are ideal for minced and game sauces. We can also recommend them warmly with any type of tomato or cheese sauces, and generally with creamy sauces that spread well on the surface of the pasta.