Pappardelle 201 The Pappardelle are known throughout Italy and are part of the long and flat pasta family. They are excellent accompanied by game meat sauces. They are also recommended in recipes based on tomato sauce, cheeses and cream seasonings that perfectly coat the entire surface. Ingredients Durum wheat semolina Net weight: 500g Preparation board The Pappardelle has a dimension that makes them optimal either for preparing pasta or for soups. In the case of pasta, seasonings recommended are those that come from the Ligurian tradition and, therefore, the?pesto?? This is the main seasoning while fish and mollusc sauces follow. Pappardelle are also great with vegetable or meat soups or, if we refer to oriental cuisine, with broths based on algae and mushrooms.

100% Italian product.