De Cecco Alfabeto 173 500 g These noodles belong to the family of tiny soup noodles and are between 0.98 and 1.18 mm thick. The exact geographical origin of this type of pasta is difficult to determine. Aflabeto tastes best as an inlay in light broths enriched with bread croutons or finely cut vegetables. Due to its characteristic shape, this pasta format is particularly suitable for children and is highly recommended for the diet of toddlers. ; INGREDIENTS Ingredients: pastries made from hard wheat semolina - may contain eggs and soy. DIRECTIONS For a perfect cooking result: 6 litres. Use water on 500 g of pasta. Salts. In boiling water, add pasta to the water. Stir several times. After boiling pasta, drain and set up

Average Nutritional Values Unprepared per 100 g Energy 1493 kJ Energy 352 kcal Fat 1.5g Fat, of which saturated fatty acids 0.3g carbohydrates 69.2g carbohydrates, of which sugar 3.4g fibre 2.9g protein 14g salt 0.01g. Nutritional values. Allergen information: Contains: Gluten-containing cereals and gluten-containing cereals. Ingredients: pasta made of hard wheat.