Certification/German state organic seal, The Vegan SocietyEU organic seal DIRECTIONS The white quinoa is characterised by its mild, slightly nutty taste. White quinoa goes well with vegetables, fresh herbs and absorbs spices particularly well. The small white Quinoa grains cook loose and grainy and can be used like rice or couscous. White quinoa is ideal as a fine side dish, ingredient for creative salads or as an extraordinary pan dish. The white quinoa is characterised by its mild, slightly nutty taste. White Quinoa fits well

Organic certification: EG-Bio. Package quantity: (6 x 200 g).