Our Story

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

Our challenge

We love Uji in Kyoto. Blessed with abundant nature, it has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind.

For safety and security

Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms and uses data-driven analysis to provide safe products. We use our experience and knowledge of working closely with local farmers to provide better products.

Thanks for the blessings of nature

Our facilities meet today's stringent quality standards. We use deep networks built across generations to build and collaborate. We are deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products.

Introduction to our store

We run a shop called "Chaganju Cafe". We have a wide range of products using organic products. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong, and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media.