Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g15pacsYAMASAN 0.28 Ounce (Pack of 15)

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Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g15pacsYAMASAN 0.28 Ounce (Pack of 15)

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: chaganju

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Stocks

Qty:

Get to Know YAMASAN

Our company's management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body - our job is to help our customers have healthy minds and bodies.
How did we get our start

One email from an overseas customer, "I want to buy your products again," was the catalyst for the company's overseas expansion.

What makes our products unique

It features a "golden ratio of umami," a combination of ingredients created by craftsmen over the course of a year using carefully selected Japanese ingredients with the aim of creating truly delicious dashi. Anyone can use to easily make delicious dashi.

Why do we love what we do

To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future.
Thank you for your interest.

Japanese dashi is a seasoning that determines the taste of food. We hope you will use it to enrich your daily life.

umami dashi soup stock japanese food cooking wasyoku traditional japanese seasoning kyoto foods

"Soup Stock" is the key to the taste of Japanese cuisine.

Umamidasi Soup Stock that produces "umami" is indispensable for Japanese cuisine.

Our Story

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

Our challenge

We love Uji in Kyoto. Blessed with abundant nature, it has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind.

For safety and security

Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms and uses data-driven analysis to provide safe products. We use our experience and knowledge of working closely with local farmers to provide better products.

Thanks for the blessings of nature

Our facilities meet today's stringent quality standards. We use deep networks built across generations to build and collaborate. We are deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products.

Introduction to our store

We run a shop called "Chaganju Cafe". We have a wide range of products using organic products. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong, and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media.

Uses only eight Japanese raw materials. No chemical seasonings.Additive-free.


Dried shiitake mushrooms The flavor of Shiitake mushrooms increases when heated. Shiitake mushrooms Glutamic acid increases when dried, making it delicious.	Rishiri kelp Rishiri kelp is high-grade kelp, is sweet and has a strong taste. Because there is a lot of fiber, you can make a beautiful Soup stock.	Dried Bonito"Arabushi" "Arabushi" is made from "Katsuobushi". Used to make Soup Stock.Indispensable for making Umami dashi.

Uses only eight Japanese raw materials. No chemical seasonings.


Dried flying fish Flying fish have low fat, high protein, and bitter-free umami taste.	Round herring sardines Rich in iron and calcium, can make bitter-sweet sweet soup.	"Honkarebushi"dried bonito Essential for making fragrant soups. Because there is a bonito, it is delicious even if you drink only Soup Stock.	"Gyokro"&"Hojicha"Japanese Tea By blending "Gyokuro" and "Hojicha" the flavor component increases and the taste of the dish is adjusted.This is our secret seasoning.

How to make udon

The powder can also be used as a seasoning.

We use only Japanese ingredients, no additives, and no chemical seasonings. You can also cook using the contents. By using it as a seasoning, you can improve the taste of the dish.

It is popular for making convenient and delicious soup stock, and over 1.10 million packages are sold in Japan.

An Umami dashi pack that can be used to make delicious soups that boast fragrance and umami. Since the base of the taste has been created, the dishes can be made "easy" and "delicious". Depending on how you use it, your food repertoire will also expand.

Boil one bag of this product with 500 ml of water.
Adjust the taste with light soy sauce.
Put the boiled Udon in a bowl, add minced green onions, seaweed.


	Miso Paste Malted rice	Awase Miso Paste	Soy sauce Koikuchi	Soy Sauce Double Brewed	Soy Sauce Smoked	Yuzu Kosho
Country of Origin	Japan	Japan	Japan	Japan	Japan	Japan
Features	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.all-purpose soy sauce that can be used in any dish.	This premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied.	Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds.	Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).