Dashi Kombu Dried Seaweed Sea Kelp 500g

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Dashi Kombu Dried Seaweed Sea Kelp 500g

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Dried Seaweed & Nori

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Kombu is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.

Storing method: Please store at room temperature. Avoid high temperatures and humidity. Kombu is rich in dietary fibers, calcium, iron, vitamins, iodine. Utilize kombu to prepare dashi broth for miso soup, oden, and other soups. Rehydrate kombu for rice ball fillings, simmered kelp (kombu kinpira), kombu maki rolls, and tsukudani.