Brown sugar cubes are made of Yunnan sugar cane, traditional craftsmanship, carefully boiled, natural color, coagulated into lumps, soft in texture, easy to carry, instant in water, and ready to drink. The soup is red and attractive, with a hint of cane sugar, which is thick but not greasy, sweet and mellow. How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar in a water cup, boil 200-250ML, stir until the brown sugar melts and dissolves. Storage method: dry, low temperature, sealed, deodorant place Shelf life: 12 monthsShelf life: 12 months. Storage method: dry, low temperature, sealed, deodorant place. How to eat: Put 1 piece of brown sugar into a cup, pour 200-250ml of boiling water, stir until the brown sugar dissolves and drink. How to eat: Take 1 piece of brown sugar in a water cup, boil 200-250ML, stir until the brown sugar melts and dissolves. The soup is red and attractive, with a hint of cane sugar, which is thick but not greasy, sweet and mellow. Brown sugar cubes are made of Yunnan sugar cane, traditional craftsmanship, carefully boiled, natural color, coagulated into lumps, soft in texture, easy to carry, instant in water, and ready to drink.