About Dandelion Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; leaves that may be nearly smooth-margined, toothed, or deeply cut; and a solitary yellow flower head composed only of ray flowers (no disk flowers). The fruit is a ball-shaped cluster of many small, tufted, one-seeded fruits. The bitter young leaves are used in salads, and the roots can be used to make a coffee-like beverage. Application method 1 tablespoon of herbal tea pour 1 cup of hot water, let it brew for 10-15 minutes, adults drink 2 times a day 30-40 minutes before meals. Milk and sugar can be added to tea to taste. About us Welcome to the world of Original Herbs Herbal Teas, where Ukrainian traditions blend harmoniously with nature's wisdom. We are a Ukrainian family business passionate about the benefits of herbal remedies. For three generations, our family has cultivated and crafted the finest herbal teas, passed down with love and dedication. From the sun-kissed land of Ukraine, we bring you herbal teas that touch the soul and celebrate the essence of our heritage. Join us on this flavorful journey, as we share the warmth of our family's legacy in every cup.

Traditional Use: Traditionally used to stimulate appetite, aid recovery after strokes, and improve water-salt balance. Supports Digestion: Promotes healthy digestion and gut health. Enjoy multiple cups of tea with our generous 50g package. 100% Organic Dandelion Leaf: Made with pure, high-quality dandelion leaf for a natural and healthy beverage.