Villa Nostrum's dandelion leaves are made from natural ingredients, which makes it a healthier choice for consumers who are conscious about what they eat. The Dandelion Leaves can be used in a variety of ways, including brewing tea, adding to smoothies or salads, or using as a herbal remedy. Rich in vitamins and minerals: Dandelion leaves are a good source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. The Dandelion Leaves are available in easy-to-swallow capsules or in dried form for brewing tea, which makes it convenient to take on a daily basis. Dandelion leaves are typically long and narrow with jagged or toothed edges. They are dark green in color and have a slightly bitter taste. The leaves are attached to a central stem, which may branch out into smaller stems that support individual leaves. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). INGREDIENTS Dandelion LeavesPackaged in a resealable pouch or container, making it easy to store and keep fresh for longer. Dandelion leaves are typically long and narrow with jagged or toothed edges. They are dark green in color and have a slightly bitter taste. The leaves are attached to a central stem, which may branch out into smaller stems that support individual leaves. The Dandelion Leaves are available in easy-to-swallow capsules or in dried form for brewing tea, which makes it convenient to take on a daily basis. Rich in vitamins and minerals: Dandelion leaves are a good source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. The Dandelion Leaves can be used in a variety of ways, including brewing tea, adding to smoothies or salads, or using as a herbal remedy. Villa Nostrum's dandelion leaves are made from natural ingredients, which makes it a healthier choice for consumers who are conscious about what they eat.