INGREDIENTS: 60% Sorrel/Hibiscus, 40% Ginger, 100% Natural, Caffeine Free. HOW TO DRINK: The resulting infusion can be served as a hot or cold beverage. Add 1 teabag to 200ml boiled water and brew for 2 to 3 minutes. Milk can also be added if you so desire. For a cold refreshing drink add ice. For an exotic cocktail now add rum!. CAFFEINE FREE: Have our tea in the morning or night and enjoy the delicious taste alongside the health benefits of our tea at any time of day. NATURAL: 100% natural ingredients infused with tradition. SUPPORT LOCAL COMMUNITIES: The company prides itself on working with small farmers and communities across the Caribbean, Africa and Asia, sourcing ingredients to maintain the strength and taste of the final products, creating a growing ‘fan club’ for our brand and range of herbal teas. HERBAL INFUSION TECHNOLOGY: Our founders background in Science and Chemical Engineering has allowed him to create a UNIQUE method to dry and blend our ingredients to perfection. This ensures delicious strong authentic flavours, whilst retaining the natural health benefits of the ingredients, helping to build your immune system. ABOUT DALGETY TEA: In the 1990s Mark Dalgety (our founder) saw an opportunity to introduce the first 100% natural strong herbal teas, with no artificial flavouring to the UK. Now, Dalgety Teas are one of the most recognised herbal tea brands, offering 100% natural, “Strong Flava” herbal teas. NO ARTIFICIAL ADDITIVES or FLAVOURINGS: Pure and Natural Ginger, Sorrel/Hibiscus and Honey. HEALTH BENEFITS: Vitamin C has an important role within the body as it helps to lower bad LDL cholesterol, converts amino acids to serotonin to help boost mood and helps to prevent allergic reactions and fight infections. Hibiscus tea also might function as a natural diuretic and manage high blood pressure. HIBISCUS AND GINGER: Dalgety Teas have blended these two ingredients to create an awesome-tasting herbal infusion. The beverage is known for its red colour, fruity flavour, and high vitamin C content.