Da Raccolto

Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta, pays homage to the traditions of the region, by offering unique artisanal pasta cuts that are signature to Molisano cuisine. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear.

Traditional Pasta

Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets.

100% Semolina*

This Dal Raccolto product is made from 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.

(Technical and Sanitary Specification - Rev. 2 del 30/03/2016)*

Product of Italy

This Dal Raccolto product is authentically made with pure Italian ingredients and Italian quality.