Dal Raccolto Orecchiette Pasta, 1.0 lb

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Dal Raccolto Orecchiette Pasta, 1.0 lb

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Penne

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Da Raccolto Regional Pasta Cuts

Dal Raccolto Artisanal Pasta pays homage to the traditions of Italy, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine. Dal Raccolto is prepared with a hands-on approach, creating a synergy between the past and the present.

About Dal Raccolto Pasta:


Da Raccolto Based in the small village of Sant'Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta, pays homage to the traditions of the region, by offering unique artisanal pasta cuts that are signature to Molisano cuisine. It's this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear.	Traditional Pasta Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets.	100% Semolina* This Dal Raccolto product is made from 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. (Technical and Sanitary Specification - Rev. 2 del 30/03/2016)*	Product of Italy This Dal Raccolto product is authentically made with pure Italian ingredients and Italian quality.


	Orecchiette (Puglia, Italy)	Fusilli (Puglia, Italy)	Strozzapreti (Emilia, Italy)
Shape description	Small, 'ear'-shaped pasta. It is concave and forms a small 'scoop'	Tube shaped pasta with pointed ends.	Loose 'twirl' shape.
Good for Baked Pastas	-	✓	-
Good for Sautéd Pastas	✓	✓	✓
Good for Light/Cream Sauces	-	✓	✓
Good for Meat/Chunky Sauces	✓	-	✓
Good for Pasta Salads	✓	-	-
Two simple Ingredients	Durum Wheat Semolina and Water	Durum Wheat Semolina and Water	Durum Wheat Semolina and Water
Air-Dried	24-72 Hours	24-72 Hours	24-72 Hours

Dal Raccolto regional pasta recipes


Fusilli with Arrabbiata Sauce Try the fusilli with a spicy tomato sauce.	Orecchiette with Spicy Clam Sauce Orecchiette are perfect shapes for scooping up delicious bits of clam.	Strozzapreti with Blended Carrot Sauce Pasta Blended vegetables stick to strozzapreti. Add some hazelnuts and onions for texture.

The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts then patiently air dried to prevent the treasured shapes from breaking when cooked. It s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets. Based in the small village of Sant Elia a Pianisi in the region of Molise, Italy Dal Raccolto Artisanal Pasta pays homage to the traditions of the region, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine.