Cutetonic sunflower seed flour, a common gluten-free flour alternative, is a healthy, delicious and nutrient-rich addition to baked goods. This mild-tasting and nutrient-dense ingredient works well in both sweet and savoury baked goods and may also be used to thicken soups and stews. Use it as a foundation for delicious treats like homemade pizza or bread, or blend it into a healthy and full drink. The mineral and vitamin content of sunflower seeds is exceptionally high. They are particularly high in iron, magnesium, manganese, selenium, and zinc. This nutritious flour has a high protein and fibre content and a low carbohydrate count. Add in your breakfast cereal or porridge for a healthy twist to start your day. For some quantities and variations, product packaging and labels may vary

A high protein and fibre content complement its low fat and very low carbohydrate profile, both of which are the result of the mild cold-pressing procedure. Free of Peanut, Peanut Oil, Tree nuts, Sesame Seeds, Milk & Derivatives, Eggs, Fish, Shellfish, Soya, Wheat & Gluten, Sulfites, GMO and Other Known Allergens. Sunflower seeds are a nutrient powerhouse, packed with essential nutrients including iron, magnesium, manganese, selenium, and zinc. Use it as a foundation for delicious treats like homemade pizza or bread, or blend it into a healthy and full drink. This mild-tasting and nutrient-dense ingredient works well in both sweet and savoury baked goods and may also be used to thicken soups and stews. Sunflower seed flour, sometimes known as “nut flour,” is a healthful alternative to traditional flour that is often used in baked goods.