WHISK & SERVE DEMI-GLACE SAUCE MIX Water add only. A traditional rich brown "mother sauce" made from the flavors of veal stock and espagnole sauce to deliver the authentic flavor and mouth feel expected from a scratch preparation. Perfect for hundreds of sauce variations, or it can enhance a multitude of meals on its own. No MSG Added. 0g trans fat per serving. View larger View largerMADE BY CHEFS. MADE TO INSPIRE. Everything Custom Culinary does is about being true to the food. So from the very beginning they use only the finest ingredients to ensure the authentic flavor you can trust is in every single recipe, every single time. Their team of highly experienced chefs bring their culinary inspiration and real-world experience to life in each jar of our skillfully crafted bases from their kitchens to your tables, every single base is made from scratch to finish! ABOUT CUSTOM CULINARY Custom Culinary, Inc. was founded in 1946 and became a pioneer in the foodservice industry creating beef and chicken soup bases. In 1965 the company pioneered Meat First bases and formalized its selling program to the foodservice industry. For more than half a century, weve focused on a single mission at Custom Culinary, Inc.: to create the finest-quality, most authentic culinary flavor systems to our foodservice and food processing customers. Our products are made by chefs for culinary professionals, and are designed to enhance their culinary expertise. DEDICATION YOU CAN COUNT ON. Custom Culinary bases, sauces, gravies and soups are offered in a variety of easy-to-use formats including pastes, concentrates, frozen, ready-to-use and dry mixes. By offering a wide array of flavors and formats, Custom Culinary, Inc. strives to be the leading provider of culinary flavor systems to the foodservice industry. Custom Culinary is dedicated to crafting bases, sauces, gravies, soups and other culinary flavor systems that are authentic and that deliver uncompromising true taste every time. That is a promise they make to their customers and are passionate about keeping that promise. CUSTOM CULINARY WHISK & SERVE SOUP AND SAUCE MIXES: EASY. EXCEPTIONAL. Featuring easy, add-water-only prep with best-in-class flavor and appearance. Whisk & Serve Soup and Sauce Mixes easily set your recipes apart just whisk and serve or add your own simple touches for truly distinctive dishes! View largerFEATURED RECIPE: ITALIAN-STYLE SLOW BRAISED SHORT RIBS Directions: (1) Saut carrots, celery and onions in oil until onions are tender. (2) Add Gold Label Demi-Glace and 1 Tbsp. Gold Label Sun-Dried Tomato Pesto. Heat 1-2 minutes and hold warm. (3) Add short ribs to Sun-Dried Tomato Pesto Demi mixture. Simmer 5-8 minutes to blend flavors. (4) To make Sun-Dried Polenta: To prepared polenta, add Tbsp. Gold Label Sun-Dried Tomato Pesto, parmesan cheese and butter. (5) Plate short ribs on polenta and pour sauce mixture evenly over short ribs. Chef's tips: Substitute other root vegetables desired such as parsnips, turnips, rutabaga, etc. Yields 1 - 17oz serving. INGREDIENTS * 2 Tbsp. Vegetable Oil * 1/8 cup Carrots, Medium Diced or Roll Cut * 1/8 cup Celery, Medium Diced * 1/8 cup Onions, Medium Diced * 1/2 cup Custom Culinary Whisk & Serve Demi-Glace Sauce prepared * 1 1/2 Tbsp. Custom Culinary Gold Label Sun-Dried Tomato Pesto Sauce * 2 each Beef Short Ribs, Prepared, Fully Cooked, Hot * 4 oz. Instant Polenta, Prepared, Hot * 1 Tbsp. Parmesan Cheese, Fresh Grated * 1 tsp. Butter